FRANK CAMPANELLA'S
– Green beans – Almond slivers – Bacon – Bell pepper – Olive oil – Salt – Pepper – Garlic
Blanch the green beans in boiling water for about 90 seconds. Next shock in a cold water ice bath.
CORN CASSEROLE RECIPE WITH BACON AND SMOKED GOUDA
CLASSIC SOUTHERN SQUASH CASSEROLE
THE BEST DEEP FRIED TURKEY RECIPE