SHRIMP TETRAZZINI WITH BUCATINI PASTA

Frank Campanella's

White Scribbled Underline

A pasta casserole like you’ve never seen before. This shrimp tetrazzini with bucatini pasta features garlic, mushrooms, white wine, and more!

Ingredients

-Shrimp -Bucatini -Butter -Mushrooms -Garlic -Red Onion -Italian Seasoning

Step 1

Cook the bucatini in a pot of salted water for about 8 minutes until slightly undercooked. Shock with cold water then toss with a tbsp of olive oil and set aside.

Step 2

In a large saute pan or dutch oven saute ½ stick of butter with sliced mushrooms, diced red onion and garlic for about 5 minutes until mushrooms are tender.

Step 3

Add shrimp along with cream, white wine and Italian seasoning.

Step 4

Cook until shrimp are almost cooked then add 3 tbsp cornstarch mixed with equal parts water and ½ cup parmesan cheese into the sauce.

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