SHRIMP TETRAZZINI WITH BUCATINI PASTA
White Scribbled Underline
A pasta casserole like you’ve never seen before. This shrimp tetrazzini with bucatini pasta features garlic, mushrooms, white wine, and more!
-Shrimp -Bucatini -Butter -Mushrooms -Garlic -Red Onion -Italian Seasoning
Cook the bucatini in a pot of salted water for about 8 minutes until slightly undercooked. Shock with cold water then toss with a tbsp of olive oil and set aside.
In a large saute pan or dutch oven saute ½ stick of butter with sliced mushrooms, diced red onion and garlic for about 5 minutes until mushrooms are tender.
Add shrimp along with cream, white wine and Italian seasoning.
Cook until shrimp are almost cooked then add 3 tbsp cornstarch mixed with equal parts water and ½ cup parmesan cheese into the sauce.
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