SIRLOIN CAP SMOKED BEEF ROAST-SMOKED PICANHA

Frank Campanella's

White Scribbled Underline

This beefy sirloin cap smoked beef roast makes for the perfect smoked dinner!

Ingredients

-Sirloin Cap (Picanha) -Avocado Oil Seasoning Blend -Kosher Salt -Coarse Black Pepper -Granulated Onion -Granulated Garlic -Ground Cumin

Step 1

Preheat the pellet  grill to 225 degrees F.

Step 2

Pat the sirloin cap dry with a paper towel then score the fat cap by using a sharp knife and making slits one inch apart in both directions creating a diamond pattern  on the fat cap.

Step 3

In a small bowl or jar combine kosher salt, black pepper, granulated onion, granulated garlic, and ground cumin.

Step 4

Brush the sirloin cap on all sides with 1 tablespoon of avocado oil then liberally season the sirloin cap with seasoning blend.

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