Skillet Pumpkin Cornbread W/ Bourbon Maple Butter

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FRANK CAMPANELLA'S

This baked skillet pumpkin cornbread with bourbon maple butter has the perfect balance of pumpkin flavor and just a hint of bourbon maple butter sweetness to drive it home.

- Jiffy Cornbread Mix - Eggs - Whole Milk - Chinese 5 Spice or Pumpkin Spice - Pumpkin Puree - Black Strap Molasses - Real Salt

Ingredients

Step 1

Preheat the oven  or grill to 400 degrees F. Place a tbsp. of butter in each skillet and place them in the oven or grill to preheat as well.

Step 2

Whisk together Pumpkin puree, milk, eggs, and black strap  molasses.

Step 3

Next whisk in the cornbread mix along with Chinese 5 spice and salt until the batter is smooth and fully combined.

Step 4

Once oven or grill is hot pour even amounts of cornbread batter into each skillet and bake for 15-18 minutes or until cornbread is  fully cooked.

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