Skillet Pumpkin Cornbread W/ Bourbon Maple Butter

White Scribbled Underline

FRANK CAMPANELLA'S

Need Pumpkin cornbread in a jiffy? This Skillet Pumpkin Cornbread is moist, flavorful, and perfect for Fall.

Ingredients

– 2 boxes Jiffy Cornbread Mix – 2 Large Eggs – ⅔ cup Whole Milk – ½ tsp Chinese 5 Spice  – ⅔ cup Pumpkin Puree – 2 tbsp Black Strap Molasses – ½ tsp Real Salt

Step 1

Preheat the oven or grill to 400 degrees F. Place a tbsp of butter in each skillet and place them in the oven or grill to preheat as well.

Step 2

Whisk together Pumpkin puree, milk, eggs, and black strap molasses. Next whisk in the cornbread mix along with Chinese 5 Spice and salt until the batter is smooth and fully combined.

Step 3

Once the oven or grill is hot pour even amounts of cornbread batter into each skillet and bake for 15-18 minutes or until cornbread is fully cooked.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE