SMOKED BACON WRAPPED LEG OF LAMB
Frank Campanella's
White Scribbled Underline
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With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.
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Ingredients
-Pepper Bacon -Boneless Leg of Lamb -Caribeque Calypso -Alternasweets BBQ Sauce
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Step 1
Layout bacon on parchment paper starting with 8 strips not overlapping but right next to each other.
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Step 2
Then start at the top weaving in slices in the opposite direction to make a bacon weave.
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Step 3
Remove any string or netting from leg of lamb, pat dry and season liberally with bbq rub seasoning.
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Step 4
Set lamb in the middle of your bacon lattice, using the parchment fold the bacon over the lamb and continue to roll until bacon is completely covering lamb.
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