SMOKED BACON WRAPPED LEG OF LAMB
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With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.
-Pepper Bacon -Boneless Leg of Lamb -Caribeque Calypso -Alternasweets BBQ Sauce
Layout bacon on parchment paper starting with 8 strips not overlapping but right next to each other.
Then start at the top weaving in slices in the opposite direction to make a bacon weave.
Remove any string or netting from leg of lamb, pat dry and season liberally with bbq rub seasoning.
Set lamb in the middle of your bacon lattice, using the parchment fold the bacon over the lamb and continue to roll until bacon is completely covering lamb.
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