SMOKED BACON WRAPPED ONION RINGS
I’m going to show you my take on this amazing appetizer. I added spicy sriracha hot sauce and make a spicy mayo dipping sauce.
– Bacon – Sweet Onions – Black Pepper – Sriracha Hot Sauce – Mayo – Lime Juice
Cut onions into ½ inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 tsp. of mayo, 1tsp. of sriracha sauce, and 1 tsp. of lime juice. Mix well.
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