SMOKED BACON WRAPPED ONION RINGS WITH SPICY SRIRACHA ONION RINGS

Frank Campanella's

White Scribbled Underline

The original smoked bacon wrapped onion ring recipe with sriracha dipping sauce. One of the most beautiful things about this recipe is that it only has a few ingredients.

Ingredients

-Bacon -Sweet Onion -Black Pepper -Sriracha Hot Sauce -Mayo -Lime Juice

Step 1

Cut onions into ½ inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

Step 2

Brush onion with hot sauce.

Step 3

Wrap each onion ring with bacon and secure with a skewer or toothpick.

Step 4

Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

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