FRANK CAMPANELLA'S
– 6 lbs Beef Shank – 2 tbsp Avocado Oil Spice Blend – 2 tbsp Kosher Salt – 2 tbsp Coarse Black Pepper – 1 tbsp Granulated Onion – 1 tbsp Granulated Garlic Spray/Mop Mixture – ½ cup Water – ½ cup Beef Broth – 2 tbsp Worcestershire Sauce – 2 tbsp Soy Sauce