SMOKED BEEF SHANK ON A PELLET GRILL

White Scribbled Underline

FRANK CAMPANELLA'S

Whether you are making tacos, burritos, or sandwiches, this smoked Beef Shank needs to be the center of your meal!

Ingredients

– 6 lbs Beef Shank  – 2 tbsp Avocado Oil Spice Blend – 2 tbsp Kosher Salt – 2 tbsp Coarse Black     Pepper – 1 tbsp Granulated Onion – 1 tbsp Granulated Garlic Spray/Mop Mixture – ½ cup Water – ½ cup Beef Broth – 2 tbsp Worcestershire     Sauce – 2 tbsp Soy Sauce

Step 1

Preheat the pellet smoker to 250 degrees F.

Step 2

Prepare the dry rub by combining the salt, pepper, onion, and garlic in a container and shake well. Rub the beef shank with avocado oil on all sides, then season with the rub.

Step 3

Use a piece of aluminum foil to cover the bone to prevent it from burning, and use the butcher's time to tie around the shank to help it maintain its shape during the cooking process.

Step 4

Place the beef shank on the smoker for 2 hours at 250 degrees F. After that, spray with a mixture of water, beef stock, Worcestershire, and soy sauce once an hour until you reach an internal temp of about 170 degrees F.

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