SMOKED BEEF TENDERLOIN PELLET GRILL RECIPE

Frank Campanella's

White Scribbled Underline

If you want to impress your guests this Smoked Beef Tenderloin recipe on the pellet grill is always a show stopper and great for your next special occasion.

Ingredients

-Beef Tenderloin -Beef Rub -Avocado Oil -Butter -Garlic -Fresh Rosemary -Fresh Thyme

Step 1

Preheat Pellet Grill to 200 Degrees F. Place rosemary, thyme, garlic cloves and butter in a heat-safe dish or cast iron. Place in the corner of smoker to melt along with beef.

STEP 2

Rub down tenderloin on all sides with avocado oil then season liberally with beef rub seasoning. Place Tenderloin on the pellet grill and smoke for about 1 hour.

STEP 3

Brush with garlic butter after an hour of cooking then continue to smoke until tenderloin reaches and internal temp of 125 degrees F.

STEP 4

Once tenderloin reaches internal temp let the beef rest for 10 minutes while you raise the smoker temp to 400 degrees F.

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