FRANK CAMPANELLA'S
- Beef Tenderloin - Beef Rub - Avocado Oil - Butter - Garlic - Fresh Rosemary - Fresh Thyme
Preheat Pellet Grill to 200 Degrees F. place rosemary, thyme, garlic cloves and butter in a heat safe dish or cast iron. Place in the corner of smoker to melt along with beef.