FRANK CAMPANELLA'S
- Beef Shank - Avocado Oil Spice Blend: - Kosher Salt - Black Pepper - Onion - Garlic Spray/Mop Mixture: - Water - Beef Broth - Worcestershire Sauce - Soy Sauce
Preheat the pellet smoker to 250 degrees F. Prepare the dry rub by combining the salt, pepper, onion, and garlic in a container and shake well.