Smoked Beef Shank On A Pellet Grill

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Whether you are making tacos, burritos, or sandwiches, this smoked Beef Shank needs to be the center of your meal!

- Beef Shank - Avocado Oil Spice Blend: - Kosher Salt - Black Pepper - Onion - Garlic Spray/Mop Mixture: - Water - Beef Broth - Worcestershire Sauce - Soy Sauce


Step 1

Preheat the pellet  smoker to 250 degrees F. Prepare the dry rub by combining the salt, pepper, onion, and garlic in a container and shake well.

Step 2

Rub the beef shank with avocado oil on all sides, then season with the rub. Use a piece of aluminum foil to cover the bone to prevent it from burning.

Step 3

Use the butcher's time to tie around the shank to help it maintain its shape during the cooking process. Place the beef shank on the smoker for 2 hours at 250 degrees F.

Step 4

After that, spray with a mixture of water, beef stock, Worcestershire, and soy sauce once an hour until you reach an internal temp of about 170 degrees F.

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