Smoked Brisket Egg Rolls

White Scribbled Underline

FRANK CAMPANELLA'S

These Smoked Beef Brisket Egg Rolls with pimento cheese are by far one of my favorite leftover brisket recipes and soon you will know why!

- Beef Brisket - BBQ Sauce - BBQ Dry Rub - Egg Roll Wrappers - Water - Avocado Oil

Ingredients

Step 1

Preheat the oven to 400 degrees F. Once your brisket is chopped or shredded mix it with 2 tbsp. of BBQ sauce & 1 tsp of your favorite dry rub then set aside.

Step 2

Layout 4 egg roll wrappers on a clean work surface then place a dollop (about 1 tbsp.) of pimento cheese in the center of the egg roll wrapper then top with about 2 oz. of chopped brisket.

Step 3

Make sure the filling is evenly placed in the center of the egg roll then lightly brush the edges with water to seal the egg rolls.

Step 4

Fold in the 2 side corners and seal the edges then take the corner closest to you and fold over the brisket and pimento cheese.

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