Preheat the oven to 400 degrees F. Once your brisket is chopped or shredded mix it with 2 tbsp. of BBQ sauce & 1 tsp of your favorite dry rub then set aside.
Layout 4 egg roll wrappers on a clean work surface then place a dollop (about 1 tbsp.) of pimento cheese in the center of the egg roll wrapper then top with about 2 oz. of chopped brisket.