Smoked Brisket Egg Rolls

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These Smoked Beef Brisket Egg Rolls with pimento cheese are by far one of my favorite leftover brisket recipes and soon you will know why!

- Beef Brisket - BBQ Sauce - BBQ Dry Rub - Egg Roll Wrappers - Water - Avocado Oil


Step 1

Preheat the oven to 400 degrees F. Once your brisket is chopped or shredded mix it with 2 tbsp. of BBQ sauce & 1 tsp of your favorite dry rub then set aside.

Step 2

Layout 4 egg roll wrappers on a clean work surface then place a dollop (about 1 tbsp.) of pimento cheese in the center of the egg roll wrapper then top with about 2 oz. of chopped brisket.

Step 3

Make sure the filling is evenly placed in the center of the egg roll then lightly brush the edges with water to seal the egg rolls.

Step 4

Fold in the 2 side corners and seal the edges then take the corner closest to you and fold over the brisket and pimento cheese.

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