Smoked Chicken Thighs on a Pellet Grill

White Scribbled Underline

FRANK CAMPANELLA'S

This method is much easier but still gives you all of the tender, juicy flavors you want, along with that bite through the skin you keep hearing about without the hours of prep.

- Chicken Thighs - Kosher Salt - BBQ Dry Rub - Cooking Spray - BBQ Sauce

Ingredients

Step 1

Place the chicken on a sheet tray skin side up with paper towels underneath to absorb moisture.

Step 2

Lightly season the skin with kosher salt. Let the thighs sit uncovered for at least 6 hours, but overnight is best.

Step 3

The next day  remove the chicken thighs from the sheet pan and pat dry with fresh paper towels.

Step 4

 Season on both sides with dry rub then tuck the edges of the thigh underneath of itself so the skin is stretched tight.

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