Buttery clams combined with bacon and breadcrumbs make this a casino where the house always wins! Grilled up on my pellet smoker with a cold nearby, this will be a crowd-pleaser for sure.
Fold the sauteed
veggies, crispy bacon, and ¼ cup of the pork king good breadcrumbs with the softened butter. Then mix in the remaining seasonings and 2 tbsp parmesan cheese.
Once the clams are purged, drain them off and pat dry. Place them on your pellet grill to cook for about 25 minutes until the shells have
completely opened.