SMOKED CLAMS CASINO: PELLET GRILL RECIPE

Frank Campanella's

White Scribbled Underline

Buttery clams combined with bacon and breadcrumbs make this a casino where the house always wins! Grilled up on my pellet smoker with a cold nearby, this will be a crowd-pleaser for sure.

Ingredients

-Cherrystone Clams -Butter -Crispy Bacon -Bell Pepper -Garlic -Italian Pork King Good Breadcrumbs -Parsley

Step 1

Rinse and scrub the outside of each clam using cold water. Once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt.

STEP 2

Let the clams sit in the water to purge for about 2 hours. Let butter sit out to soften while clams purge.

STEP 3

Fold the sauteed veggies, crispy bacon, and ¼ cup of the pork king good breadcrumbs with the softened butter. Then mix in the remaining seasonings and 2 tbsp parmesan cheese.

STEP 4

Once the clams are purged, drain them off and pat dry. Place them on your pellet grill to cook for about 25 minutes until the shells have completely opened.

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