Smoked Corned Beef: Pellet Grill Recipe

White Scribbled Underline

FRANK CAMPANELLA'S

This St. Patrick’s day step up your game with this smoked Corned Beef Brisket recipe. Follow these steps for perfect (and the best) corned beef every time.

– Corned Beef Brisket – Black Pepper – Light Beer

Ingredients

Step 1

Set your Pellet Grill to 275 Degrees F.

Step 2

Cut open packaging of corned beef and drain off liquid.

Step 3

Gently rinse off corned beef and then pat dry with a paper towel.

Step 4

Open the spice packet included with your corned beef and sprinkle contents over the brisket, then sprinkle a light dusting of black pepper.

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