Smoked Corned Beef: Pellet Grill

White Scribbled Underline

FRANK CAMPANELLA'S

Using a pellet grill to smoke Corned Beef is the best way to guarantee perfectly cooked corned beef every single time.

- Corned Beef Brisket - Black Pepper - Light Beer

Ingredients

Step 1

Set your Pellet Grill to 275 Degrees F. Cut open packaging of corned beef and drain off liquid. Be sure to grab the spice packet included with the brisket.

Step 2

Gently rinse off corned beef and then pat dry with a paper towel. Open the spice packet included with your corned beef and sprinkle contents over the brisket.

Step 3

Gently rinse off corned  beef and then pat dry with a paper towel. Open the spice packet included with your corned beef & sprinkle contents over the brisket  then sprinkle a light dusting of black pepper.

Step 4

Smoke for 3-4 hrs. until corned beef reaches an internal temperature of 175 degrees f. Next transfer briskets to a aluminum pan and pour just enough beer in to cover the bottom of the pan.

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