Set your Pellet Grill to 275 Degrees F. Cut open packaging of corned beef and drain off liquid. Be sure to grab the spice packet included with the brisket.
Gently rinse off corned beef and then pat dry with a paper towel. Open the spice packet included with your corned beef & sprinkle contents over the brisket then sprinkle a light dusting of black pepper.
Smoke for 3-4 hrs. until corned beef reaches an internal temperature of 175 degrees f. Next transfer briskets to a aluminum pan and pour just enough beer in to cover the bottom of the pan.