SMOKED EYE OF ROUND WITH BEEF AU JUS

Frank Campanella's

Smoked eye of round with beef au jus is an inexpensive cut of meat that we are going to pack with great flavor and cook with low heat.

Ingredients

– Eye Round of Beef – Beef Broth – Butter  – Salt – Black Pepper – Granulated Garlic – Granulated Onion

Trim any excess fat of the eye round and remove any silver skin.

Step 1

Combine Salt, Pepper, Onion and Garlic.

Step 2

Pat Brined Beef dry and  season the Eye Round with spice blend. Smoke at 225 degrees for 3-4 hrs. Until beef reaches 160-170 degrees F.

Step 3

Eye of round is one of the most underrated cuts of beef when it comes to the world of smoking.

Curved Arrow

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