GREEN CHILE STUFFED PORK LOIN FATTY

Frank Campanella's Learn more

Here is a tasty twist on the standard Fatty Recipe. This Green Chile Stuffed Pork Loin Fatty is spicy, cheesy meaty deliciousness.

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Ingredients

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Step 1

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Lay out a bacon lattice on a piece of parchment paper or aluminum foil then spread out filling on top of the bacon lattice leaving about 2 inches at the top and bottom of the lattice.

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Season the pork tenderloin with remaining dry rub and place in the on top of the sausage mixture in the center.

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Tightly wrap the Fatty in plastic wrap and store in the fridge for at least 30 minutes.

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If you want to make something that will truly blow everyone away you need to make this Stuffed Pork Loin Fatty.

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CLICK BELOW TO SEE FULL RECIPE

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[{"selector":"#anim-be5b524c-c94a-4a76-a41e-7cafe4373cd7","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10a199ee-d7b1-461c-8dfc-3d788fe8922c","keyframes":{"transform":["translate3d(0px, -418.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO SMOKE A BBQ FATTY STUFFED WITH CHEESE SMOKED PORK LOIN CUT INTO PORK CHOPS BBQ DRY RUB SEASONING FOR PORK LOIN

GREEN CHILE STUFFED PORK LOIN FATTY

Here is a tasty twist on the standard Fatty Recipe. This Green Chile Stuffed Pork Loin Fatty is spicy, cheesy meaty deliciousness.

Ingredients

Step 1

Lay out a bacon lattice on a piece of parchment paper or aluminum foil then spread out filling on top of the bacon lattice leaving about 2 inches at the top and bottom of the lattice.

Step 2

Season the pork tenderloin with remaining dry rub and place in the on top of the sausage mixture in the center.

Step 3

Tightly wrap the Fatty in plastic wrap and store in the fridge for at least 30 minutes.

Step 4

If you want to make something that will truly blow everyone away you need to make this Stuffed Pork Loin Fatty.

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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