SMOKED MAC AND CHEESE
White Scribbled Underline
This Mac and Cheese is a simple one-skillet recipe that you can make in no time. Place it on the smoker alongside your other meats, and boom!
-Elbow Macaroni -Milk -Mild Cheddar Cheese -Dry Rub -Real Salt -Velveeta
Bring a pot of salted water to a boil. Add elbow macaroni and stir every few minutes until cooked al dente. 8-10 minutes.
Drain pasta in a collander running cool water over the pasta until room temperature.
Cube Velveeta into 1 inch cubes and add to a pot along with dry rub and milk. Simmer over low heat until the velveta has melted.
Don't let the milk come to a boil. Once the cheese has melted turn off the heat and stir in 1 cup of cheddar cheese and the elbow macaroni.
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