SMOKED PARMESAN CHICKEN WINGS WITH VODKA SAUCE

White Scribbled Underline

FRANK CAMPANELLA'S

Mouthwatering Smoked Parmesan Chicken Wings with Vodka sauce have arrived and they make for the best game day food or anytime snack!

Ingredients

– 3 lbs Chicken Wings – 8 Sticks Mozzarella String     Cheese – 3 tbsp Olive Oil – 1 Tbsp Kosher Salt – 2 tbsp Italian Seasoning Vodka Sauce – 2 cups Marinara Sauce – ½ cup Heavy Cream – 1 tbsp Italian Seasoning – ⅓ cup Grated Parmesan     Cheese – 2 tbsp Calabrian Chili     Paste  – 2 tsp Hot Honey  – 2 tsp Balsamic Vinegar     Glaze

Step 1

Start by prepping the wings. Make a cut at the joint between the drum and the flat of the wing, then separate the joint and cut through. set the drumstick aside.

Step 2

Make a small cut in between the 2 bones to separate them. Twist the smaller bone until it releases and remove it.

Step 3

Finally, push the meat down to expose the remaining bone and carefully bend at the joint where it connects to the flap of the wing and remove it.

Step 4

Repeat this process, so all the wing flats are deboned. Stuff each flat with half a stick of mozzarella string cheese.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

SEE MORE POSTS

PELLET GRILL SMOKED BEEF SHORT RIBS

PELLET GRILL CORN ON THE COB

PELLET GRILL SMOKED CHEEZ ITS