Smoked Queso Chorizo Dip

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FRANK CAMPANELLA'S

Once you make this Smoked Queso Chorizo Dip, you will never go back! Get ready to have a new go-to party dip!

- Velveeta Queso Blanco Cheese - Pepper Jack Cheese - Corn - Diced Tomatoes - Green Chiles - Chorizo - BBQ Dry Rub

Ingredients

Step 1

Place all ingredients  into a cast iron skillet and set the smoker to 225 degrees F.

Step 2

Smoke for about 2 hours until the chorizo is cooked and the cheese is melted.

Step 3

Stir all of the ingredients together and serve with tortilla chips, pork rinds, or any dippers you like.

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