SMOKED QUESO DIP LEFTOVER BEEF BRISKET RECIPE

White Scribbled Underline

FRANK CAMPANELLA'S

This Smoked Queso Dip using Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is wasted.

Ingredients

– 16 oz Smoked Brisket     Chopped – 16 oz Velveeta cubed – 1 can Corn drained (13.5     oz) – 1 can Fire Roasted     Tomatoes drained (13.5 oz) – 1 can Black Beans drained     (13.5 oz) – ¼ cup BBQ Sauce – 1 tsp BBQ Dry Rub – ¼ cup Scallions Sliced – 1 Fresh Jalapeno Diced

Step 1

In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces.

Step 2

Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Don't worry if its filled to the top, it will cook down as the Velveeta melts.

Step 3

Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes.

Step 4

Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.

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