SMOKED ST. LOUIS RIBS ON MY SQ36 OFFSET SMOKER
Frank Campanella's
White Scribbled Underline
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Smoked St. Louis Ribs on an offset BBQ Smoker gives you the most authentic flavorful pork ribs you’ve ever tasted.
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Ingredients
– 12 lbs St. Louis Ribs 4 full racks – 6 tbsp BBQ Dry Rub
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Step 1
Light the coals on your offset Smoker and bring the temperature to between 225-250 degrees F.
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Step 2
Clean and trim the spare ribs by removing the menbrane and any exsess fat on the ribs.
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Step 3
Season the st. Louis ribs liberally on both sides with your favorite bbq dry rub then place on the offset smoker.
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Step 4
Smoke the spare ribs for about 3-4 hours. use a probe to test for tenderness.
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