SMOKED ST. LOUIS RIBS ON MY SQ36 OFFSET SMOKER
White Scribbled Underline
Smoked St. Louis Ribs on an offset BBQ Smoker gives you the most authentic flavorful pork ribs you’ve ever tasted.
– 12 lbs St. Louis Ribs 4 full racks – 6 tbsp BBQ Dry Rub
Light the coals on your offset Smoker and bring the temperature to between 225-250 degrees F.
Clean and trim the spare ribs by removing the menbrane and any exsess fat on the ribs.
Season the st. Louis ribs liberally on both sides with your favorite bbq dry rub then place on the offset smoker.
Smoke the spare ribs for about 3-4 hours. use a probe to test for tenderness.
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