SMOKED ST. LOUIS RIBS ON MY SQ36 OFFSET SMOKER

Frank Campanella's

White Scribbled Underline

Smoked St. Louis Ribs on an offset BBQ Smoker gives you the most authentic flavorful pork ribs you’ve ever tasted.

Ingredients

– 12 lbs St. Louis Ribs 4 full racks – 6 tbsp BBQ Dry Rub

Step 1

Light the coals on  your offset Smoker and bring the temperature to between 225-250 degrees F.

Step 2

Clean and trim the spare ribs by removing the menbrane and any exsess fat on the ribs.

Step 3

Season the st. Louis  ribs liberally on both sides with your favorite bbq dry rub then place on the offset smoker.

Step 4

Smoke the spare ribs for about 3-4 hours. use a probe to test for tenderness.

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