SMOKED ST. LOUIS RIBS ON THE PELLET GRILL

White Scribbled Underline

FRANK CAMPANELLA'S

These tender smoked St. Louis Ribs on a pellet grill are tender and full of flavor. You only need a handful of ingredients and a little patience, and you will have mouthwatering spare ribs in under just 6 hours!

Ingredients

– 2 Racks Pork Spareribs – 2 tbsp Avocado Oil – ¼ cup BBQ Dry Rub – ½ cup BBQ Sauce – 1 stick Butter

Step 1

Preheat the Pellet Smoker to 225 degrees F.

Step 2

Pat the ribs dry with paper towels and lay on the cutting board meat side down.

Step 3

Use another paper towel to pinch the thin membrane attached to the bones. Peel it off and discard.

Step 4

Next using a sharp knife locate the point where the bone meets the first joint and make a horizontal cut in-between separating the rib tips from the main rack.

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