Smoked St. Louis Ribs On The Pellet Grill

White Scribbled Underline

FRANK CAMPANELLA'S

These tender smoked St. Louis Ribs on a pellet grill are tender and full of flavor. You only need a handful of ingredients and a little patience, and you will have mouthwatering low-carb ribs in under just 6 hours!

- Pork Spareribs - Avocado Oil - BBQ Dry Rub - BBQ Sauce - Butter - Honey

Ingredients

Step 1

Preheat the Pellet  Smoker to 225 degrees F. Prepping and Seasoning the Ribs: Pat the ribs dry with paper towels and lay on the cutting board meat side down.

Step 2

Use another paper towel to pinch the thin membrane attached to the bones. Peel it off and discard.

Step 3

Next using a sharp knife locate the point where the bone meets the first joint and make a horizontal cut in-between separating the rib tips from the main rack.

Step 4

Trim off the last bone on the skinny end of the rack just to square up the ribs.

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