FRANK CAMPANELLA'S
These tender smoked St. Louis Ribs on a pellet grill are tender and full of flavor. You only need a handful of ingredients and a little patience, and you will have mouthwatering low-carb ribs in under just 6 hours!
Preheat the Pellet Smoker to 225 degrees F. Prepping and Seasoning the Ribs: Pat the ribs dry with paper towels and lay on the cutting board meat side down.