Smoked Turkey Wings Recipe

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FRANK CAMPANELLA'S

These smoked turkey wings are brushed with an incredible BBQ sauce, smoked low, and have a super juicy bite every time.

- Turkey Wings - Avocado Oil - BBQ Dry Rub - BBQ Sauce

Ingredients

Step 1

Remove turkey wings  from the packaging and pat dry with paper towels. Separate the wings by cutting the joint between the drum and the flat.

Step 2

Toss the turkey wings with avocado oil, then season with your favorite dry rub. Leave uncovered for at least 4 hours, but overnight is ideal.

Step 3

Place turkey wings on a cold pellet grill. Set the Pellet grill to 350 degrees F. Smoke the turkey wings for 1 hour, then turn and cook for another 30 minutes.

Step 4

Once the turkey wings have reached an internal temperature of 185 degrees F. you may brush on any sauce you prefer. Continue to cook until you reach your goal temperature of  195-200 degrees F.

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