Smoked Beef Tenderloin Pellet Grill Recipe

White Scribbled Underline

FRANK CAMPANELLA'S

If you want to impress your guests, this Smoked Beef Tenderloin recipe on the pellet grill is always a show stopper and great for your next special occasion.

- Beef Tenderloin - Beef Rub - Avocado Oil - Butter - Garlic - Fresh Rosemary - Fresh Thyme

Ingredients

Step 1

Preheat Pellet Grill to 200 Degrees F. place rosemary, thyme, garlic cloves and butter in a heat safe dish or cast iron. Place in the corner of smoker to melt along with beef.

Step 2

Rub down tenderloin on all sides with avocado oil then season liberally with beef rub seasoning. Place Tenderloin on the  pellet grill and smoke for about 1 hour.

Step 3

Brush with garlic  butter after an hour of cooking then continue to smoke until tenderloin reaches and internal temp of 125 degrees F.

Step 4

Once tenderloin reaches internal temp let the beef rest for 10 minutes while you raise the smoker temp to 400 degrees F. Sear the tenderloin on all sides cooking for about 2 minutes per side.

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