SOUTHWESTERN RANCH DIPPING SAUCE

Frank Campanella's

Southwestern Ranch is my go to dipping sauce for everything from tortilla chips to chicken and seafood. Bold spicy and delicious sauce in 5 minutes.

Ingredients

– Salsa, – Ranch Dressing – Sour Cream – Hot Sauce

Combine Ingredients in a mixing bowl.

Step 1

Whisk Ingredients until smooth.

Step 2

Store for up to 3 weeks in a sealed container in the fridge.

Step 3

Once you make southwestern ranch once you’ll keep it in the fridge at all times. Great for veggies, tortilla chips and anything that needs a kick.

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