Spicy Balsamic Grilled Lamb Loin Chops

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FRANK CAMPANELLA'S

Spicy Balsamic Glazed Grilled Lamb Loin Chops are simple to make but packed with a delicious flavor.

- Lamb Loin Chops - Burrata Cheese - Roma Tomatoes - Balsamic Glaze Marinade: - Olive oil - Balsamic Vinegar - Calabrian Chilies - Garlic minced

Ingredients

Step 1

Remove the lamb  chops from the packaging and pat dry with a paper towel. Prepare the marinade in a large bowl then add the lamb chops in and combine.

Step 2

Let lamb marinate for as little as a few hours but overnight is ideal. Remove the lamb chops from the bowl and reserve the marinade.

Step 3

Grill the lamb chops  over medium high heat until they reach an internal temperature of about 100 degrees F. Next begin brushing the reserved marinade over the chops flipping to cover both sides.

Step 4

Continue cooking until the lamb reaches and internal temp of 125 degrees F. remove from the grill  and let rest for 5-10 minutes.

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