Spicy Balsamic Grilled Lamb Loin Chops

White Scribbled Underline

FRANK CAMPANELLA'S

One of my favorite recipes for Chicken Leg Quarters is Char Siu Chicken. The sweet and savory flavors combined with that beautiful red color is pure poultry perfection.

– 3 lbs Lamb Loin Chops – 6 oz Burrata Cheese – 3 Roma Tomatoes – 1 tbsp Balsamic Glaze

Ingredients

Step 1

Remove the lamb chops from the packaging and pat dry with a paper towel. Prepare the marinade in a large bowl then add the lamb chops in and combine.

Step 2

Let lamb marinate for as little as a few hours but overnight is ideal.

Step 3

Remove the lamb chops from the bowl and reserve the marinade.

Step 4

Grill the lamb chops over medium high heat until they reach an internal temperature of about 100 degrees F. Next begin brushing the reserved marinade over the chops flipping to cover both sides.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

SEE MORE POSTS

SMOKED BACON WRAPPED LEG OF LAMB

SOUTHWEST SMOKED PORK DIP

BBQ DRY RUB SEASONING FOR PORK LOIN