FRANK CAMPANELLA'S
- Lamb Loin Chops - Burrata Cheese - Roma Tomatoes - Balsamic Glaze Marinade: - Olive oil - Balsamic Vinegar - Calabrian Chilies - Garlic - Shallots - Fresh Thyme - Fresh Rosemary - Dried Oregano
Grill the lamb chops over medium high heat until they reach an internal temperature of about 100 degrees F. Next begin brushing the reserved marinade over the chops flipping to cover both sides.