Spicy Grilled Chicken Fajita Rub

White Scribbled Underline

FRANK CAMPANELLA'S

This recipe is pretty straightforward and simple. I use a spicy wet rub to provide a nice mexican flavor to the chicken.

- Red pepper - Green pepper - Yellow or sweet onion - Extra-virgin olive oil - Boneless skinless chicken breasts - Flour tortillas

Ingredients

Step 1

Begin by preparing the spicy wet rub. Add all of the dry ingredients together and mix.

Step 2

Then add the Worcestershire sauce and olive oil to create a paste.

Step 3

Add the chicken  into the mix and make sure all of the chicken is thoroughly covered by the wet rub and place in the fridge for a few hours.

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