Spicy Hoisin Vinaigrette Recipe

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FRANK CAMPANELLA'S

This Spicy Hoisin Vinaigrette is a sauce that I use on all kinds of dishes. I use it on everything from Pan Seared Sea Bass to Dumplings and Pot Stickers.

- Garlic - Ginger - Scallions - Hoisin Sauce - Sambal Oelek - Sriracha - Rice Wine Vinegar - Water - Tamari or Soy Sauce - Sesame Oil - Lime Juice - Togarashi

Ingredients

Step 1

Mince garlic, grate  fresh ginger and thinly slice scallions then ad to a bowl.

Step 2

Add in remaining ingredients and whisk to combine. Store in the fridge for up to  two weeks.

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