SPICY HOISIN VINAIGRETTE

Frank Campanella's

This Spicy Hoisin Vinaigrette is a sauce that I use on all kinds of dishes. I use it on everything from Pan Seared Sea Bass to Dumplings and Pot Stickers.

Ingredients

– Garlic – Ginger – Scallions sliced thin – Hoisin Sauce – Sambal Oelek – Sriracha – Rice Wine Vinegar

Mince garlic, grate fresh ginger and thinly slice scallions then add to a bowl.

Step 1

Add in remaining ingredients and whisk to combine.

Step 2

Store in the fridge for up to two weeks.

Step 3

Use fresh ingredients as much as possible. The reason this sauce tastes  so good is because of the fresh garlic, ginger and lime juice.

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CLICK BELOW TO SEE FULL RECIPE