SMOKED PORK LOIN CUT INTO PORK CHOPS

Frank Campanella's Learn more

Smoked Pork Loin is one of my favorite cuts of pork to make on my pellet grill and its easy to slice into boneless pork chops.

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Ingredients

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Preheat Smoker to 275 Degrees F.

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Remove the pork loin from the packaging and run under cold water just to take off the frost then pat dry with paper towels.

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Paint on a light coating of yellow mustard then season with bbq dry rub on all sides.

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Place frozen pork loin on the smoker and cook one hour. At this poin the center should be thawed enough to place a probe in the pork loin.

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This is a pretty straight forward recipe, you only need three items to make smoked pork loin.

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CLICK BELOW TO SEE FULL RECIPE

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[{"selector":"#anim-86a7e516-ebaf-45d9-b39e-7ce69e25bb54","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fcc83f4-b572-4e29-b613-3047a483e2e8","keyframes":{"transform":["translate3d(0px, -512.46611%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SMOKED QUESO DIP LEFTOVER BEEF BRISKET RECIPE BONELESS SMOKED COUNTRY STYLE RIBS PELLET GRILL SMOKED CHEEZ ITS

SMOKED PORK LOIN CUT INTO PORK CHOPS

Smoked Pork Loin is one of my favorite cuts of pork to make on my pellet grill and its easy to slice into boneless pork chops.

Ingredients

– Pork Loin – Yellow Mustard – BBQ Dry Rub

Preheat Smoker to 275 Degrees F.

Step 1

Remove the pork loin from the packaging and run under cold water just to take off the frost then pat dry with paper towels.

Step 2

Paint on a light coating of yellow mustard then season with bbq dry rub on all sides.

Step 3

Place frozen pork loin on the smoker and cook one hour. At this poin the center should be thawed enough to place a probe in the pork loin.

Step 4

This is a pretty straight forward recipe, you only need three items to make smoked pork loin.

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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