Spicy Smoked Pretzel Snacks

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FRANK CAMPANELLA'S

These Spicy Smoked Pretzels make for an incredible snack on game days, for road trips, and for everyday snacking.

- Mini Pretzels - Butter - Worcestershire Sauce - BBQ Dry Rub - Ranch Seasoning

Ingredients

Step 1

Preheat the Pellet  Grill to 225 degrees F. In a large bowl toss pretzels with melted butter, Worcestershire, bbq dry rub and ranch seasoning.

Step 2

Make sure the pretzels are well coated with seasoning then spread out on a sheet  pan.

Step 3

Smoke the pretzels  in the pellet grill at 225 degrees f. for about 1 hour until crispy. Stir the pretzels every 20 minutes to make sure they cook evenly.

Step 4

Let cool for 5-10 minutes before serving. These are great by themselves or with your favorite dips and spreads.

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