SPICY SMOKED PRETZEL SNACKS

Frank Campanella's

These Spicy Smoked Pretzels make for an incredible snack on game days, for road trips, and for everyday snacking.

Ingredients

– Mini Pretzels – Butter Melted – Worcestershire Sauce – BBQ Dry Rub – Ranch Seasoning

Preheat the Pellet Grill to 225 degrees F. In a large bowl toss pretzels with melted butter, Worcestershire, BBQ dry rub and ranch seasoning.

Step 1

Make sure the pretzels are well coated with seasoning then spread out on a sheet pan. Smoke the pretzels in the pellet grill at 225 degrees f. for about 1 hour until crispy.

Step 2

Stir the pretzels every 20 minutes to make sure they cook evenly. Let cool for 5-10 minutes before serving.

Step 3

These are great by themselves or with your favorite dips and spreads.

Step 4

Curved Arrow

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