Sriracha Peanut Crusted Salmon Recipe

White Scribbled Underline

FRANK CAMPANELLA'S

This Sriracha Lime Peanut Crust Salmon is one of the most flavorful salmon recipes you will ever make on your pellet grill.

- Salmon - Sriracha - Limes - Dukes Mayonnaise - Roasted Peanuts - Chinese Five Spice - Granulated Onion - Granulated Garlic

Ingredients

Step 1

Start by soaking  the cedar planks for about 30 minutes in warm water. Next trim off any thin belly piece of the salmon filet so it cooks evenly.

Step 2

In a food processor combine peanuts, five spice, granulated garlic and onion as well as the powdered ginger. Pulse a few times until the peanuts are evenly chopped.

Step 3

Pour the chopped  peanuts onto a plate and set aside. Whisk together sriracha, One lime (juice and zest) and mayo until combined and set aside.

Step 4

To crust the salmon pate the filet dry with a paper towel. Then brush on an even coat of the sriracha mayo mixture on the top of the filet.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE