SRIRACHA PEANUT CRUSTED SALMON

Frank Campanella's

White Scribbled Underline

This Sriracha Lime Peanut Crusted Salmon is one of the most flavorful salmon recipes you will ever make on your pellet grill.

Ingredients

-Salmon -Sriracha -Mayonnaise -Roasted Peanuts -Limes -Scallions -Chinese 5 Spice -Granulated Onion -Granulated Garlic -Powdered Ginger

Step 1

Start by soaking the cedar planks for about 30 minutes in warm water.

Step 2

Next trim off any thin belly piece of the salmon filet so it cooks evenly.

Step 3

In a food processor combine peanuts, five spice, granulated garlic and onion as well as the powdered ginger.

Step 4

Whisk together sriracha, lime (juice and zest) and mayo until combined and set aside.

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