Texas Smoked Turkey Breast Pellet Grill

Frank Campanella's

This Pellet Grill-Smoked turkey breast recipe can be made at home and has all the same flavors that you’ll find from the best bbq joints in Texas.

Ingredients

– Turkey Breast Raw, Boneless – Texas Dry Rub – Mayonnaise

Preheat the Smoker: Preheat Smoker to 225 Degrees F.

Step 1

Remove skin and trim fat: Remove the skin and remove any excess fat from the turkey breast then place in an aluminum half pan.

Step 2

Coat in may and season: Coat the entire turkey breast with a light coating of mayonnaise. Just enough to act as a binder then season aggressively with your texas dry rub seasoning on all sides.

Step 3

This Pellet Grill Smoked Turkey Breast is inspired by my time in Texas touring some of the best BBQ restaurants in the country!

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