FRANK CAMPANELLA'S
Coat the entire turkey breast with a light coating of mayonnaise. Just enough to act as a binder then season aggressively with you Texas dry rub seasoning on all sides.
PELLET GRILL BUTTERFLIED CHICKEN LEGS
SMOKED ST. LOUIS RIBS ON THE PELLET GRILL
TEXAS STYLE BEEF PLATE RIBS ON THE PELLET GRILL