Texas Smoked Turkey Breast

White Scribbled Underline

FRANK CAMPANELLA'S

Grab your pellet smoker, and fresh ingredients, and follow along and in no time, you will have the best-smoked turkey.

- Turkey Breast - Texas Dry Rub - Mayonnaise

Ingredients

Step 1

Remove the skin and remove any excess fat from the turkey breast then place in an aluminum half pan.

Step 2

Coat the entire turkey breast with a light coating of mayonnaise. Just enough to act as a binder then season aggressively with you Texas dry rub seasoning on  all sides.

Step 3

Place turkey  breast in the foil pan on the pit and smoke for about 3 hours uncovered.

Step 4

Cover the turkey breast with a sheet of aluminum foil then smoke for another 2 hours.

Step 5

Once turkey breast  is fully cooked take the pan off the pit and vent a corner of the foil to release the steam for about 5-10 minutes.

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