Texas Style Beef Plate Ribs On The Pellet Grill

White Scribbled Underline

FRANK CAMPANELLA'S

You can Make Authentic Texas Style Beef Plate Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a little bit of culinary know-how.

- Beef Plate Ribs - Salt - Pepper - Garlic - Olive Oil

Ingredients

Step 1

Pre heat Pellet smoker to 250 Degrees F. Pour two tbsp. of olive oil on each rack of ribs and rub into meat on all sides.

Step 2

Season the ribs on all sides using the salt, pepper, garlic seasoning. Set ribs in the smoker and cook for 3 hours before checking for color. Place probe in between the thickest part of the ribs.

Step 3

Continue cooking until you reach an internal temperature around 170 degrees F. Wrap ribs tightly with two layers of Peach Butcher Paper. Replace probe back into the ribs.

Step 4

Continue Cooking until you reach a temperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check for doneness. Meat should be tender like butter.

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