FRANK CAMPANELLA'S
You can Make Authentic Texas Style Beef Plate Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a little bit of culinary know-how.
- Beef Plate Ribs - Salt - Pepper - Garlic - Olive Oil
Continue Cooking until you reach a temperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check for doneness. Meat should be tender like butter.