– Venison – Bacon – Mozzarella – Parmesan – Ricotta – Eggs – Heavy cream – Lasagna sheets – Italian seasoning – Tomato sauce
You can use fresh noodles like the ones I used in this recipe or you can use the oven-ready dry noodles.
In a large pan saute chopped raw bacon for 3-5 minutes until fully cooked. Next add in your ground venison and cook for about 5 minutes.
Add, garlic and half of the salt, pepper, and Italian seasoning. Once the venison is almost fully cooked add in the heavy cream and cook for 2 minutes.
Next pour in your tomato sauce and stir until well combined then mix together cornstarch and water into a slurry and stir into the mixture.