The Best Smoked Clams Casino: Pellet Grill Recipe

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FRANK CAMPANELLA'S

They might look fancy, but they are super easy to make! Smoked Clams Casino is the perfect grilled appetizer to enjoy on a beautiful day. Guarantee a house win with this easy Clams Casino Recipe!

– Cherrystone Clams – Butter – Bacon – Bell Pepper – Garlic – Panko Breadcrumbs – Parsley – Scallions – Crushed Red Chili Flakes

Ingredients

Step 1

Rinse and scrub the outside of each clam using cold water.

Step 2

Once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt. Let the clams sit in the water to purge for about 2 hours.

Step 3

Preheat the Pelet grill to 325 degrees F.

Step 4

Cut raw bacon into 1 inch pieces and saute until crispy.

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