Twice Baked Potato – The Perfect Steak Side Dish

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FRANK CAMPANELLA'S

This has to be the best side dish to prepare when you are grilling steaks. It’s the perfect steak side dish.  

- Russet Potato - Salt and pepper - Milk - Garlic - Cheddar cheese

Ingredients

Step 1

Melt a little bit of butter in a small bowl. Then use a brush and paint the skin of your potato with the butter.

Step 2

Liberally sprinkle the kosher salt on the skin of the potato and bake at 425 degrees for about  1 hour.

Step 3

After about an hour  or so your potato should be fully cooked. Take a teaspoon and scoop all the insides of the potato into a small bowl.

Step 4

Into a small bowl, dice up a few cloves of garlic, pour in a little bit of milk, sprinkle some salt and pepper, add some cheddar cheese and start  mashing.

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