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+ servings

Pellet Grill Smoked Cheez Its

This pellet grill smoked Cheez its recipe is perfect to make and snack on any time for day … or night; It's time to fire up the smoker!
Course Appetizer, Snack
Cuisine American
Keyword Cheez its
Prep Time 5 minutes
Cook Time 1 hour
Servings 12
Calories 96kcal

Equipment

  • Pellet Grill
  • 9x13 aluminum pan

Ingredients

Instructions

  • Preheat the Pellet Grill to 200 degrees F.
  • In a large bowl add in your Cheez its, along with dill weed, ranch seasoning, and bbq rub.
  • Melt a ½ stick of butter in the microwave for about 45 seconds then pour over the cheez its. Gently stir the cheez its so they are evenly coated with the butter and seasoning then evenly spread them out onto a 9x13 foil pan.
  • Place the pan in the pellet grill off to one side so it's not directly over the heat source. Cook for one hour stirring every 20 minutes.

Notes

Serving size about ⅓ cup
Store in a sealed bag or container for up to 2 weeks

Nutrition

Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 108mg | Potassium: 3mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg