In a large bowl add in your Cheez its, along with dill weed, ranch seasoning, and bbq rub.
Melt a ½ stick of butter in the microwave for about 45 seconds then pour over the cheez its. Gently stir the cheez its so they are evenly coated with the butter and seasoning then evenly spread them out onto a 9x13 foil pan.
Place the pan in the pellet grill off to one side so it's not directly over the heat source. Cook for one hour stirring every 20 minutes.
Notes
Serving size about ⅓ cupStore in a sealed bag or container for up to 2 weeks