Thoroughly wash the russet potatoes and pat dry with a towel. Coat the potatoes with avocado oil and then season very heavily with kosher salt on all sides. It will seem like a lot, but most will end up falling off. T
Place the seasoned potatoes in a ½ pan and cook for about 90 minutes until the potatoes are probe tender and have reached an internal temp of about 200 degrees F.
Let the potatoes rest for about 15 minutes before slicing and serving.
Notes
Cooking time will vary depending on the size of the potatoThe serving size is one baked potato with oil and salt. Additional toppings not included*