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+ servings

Chesapeake Seafood Steamer Pot

An impressive meal made in one pot? I think so! This Chesapeake Seafood Steamer Pot recipe is perfect for feeding a crowd and is so delicious!
Course Main Course, Seafood
Cuisine American
Keyword Seafood, steamer pot
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 776kcal

Equipment

  • 1 large pot with a steamer basket

Ingredients

  • 1 lbs Shrimp
  • 1 lbs Clams
  • 1 lbs Mussels
  • 2 lbs Snow Crab
  • 4 ears Corn on the Cob
  • 16 oz Beer
  • ¼ cup Old Bay
  • 2 sticks Butter
  • 2 Lemons
  • 1 lbs Small Potatoes
  • 1 lb Smoked Sausage

Instructions

  • Par boil your potatoes for 15 minutes until barely tender, then drain and set aside. Slice the sausage into 1-inch slices.
  • Pour the beer, one stick of butter, and lemon juice into the pot. Bring to a light simmer
  • Layer your steam pot with corn, potatoes, sausage, snow crab, shrimp, mussels, and clams. While layering, add seafood seasoning over each layer.
  • Cook for about 20 minutes, Look for the mussels and clams to start opening up. Once you see them popping open, stir them around with the shrimp. As soon as the shrimp are cooked pull the steamer basket up and pour them onto trays.
  • Serve with melted butter.

Notes

Serving size will vary.  

Nutrition

Calories: 776kcal | Carbohydrates: 55g | Protein: 56g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 269mg | Sodium: 2279mg | Potassium: 1506mg | Fiber: 6g | Sugar: 8g | Vitamin A: 659IU | Vitamin C: 66mg | Calcium: 194mg | Iron: 8mg