Smoked Bologna Sandwich
Bologna sandwiches aren't just for kids. This Smoked Bologna Sandwich is rich in flavor, smoke, and tasty ingredients!
Course Main Course, Sandwich
Prep Time 15 minutes minutes
Preheat smoker to 250°
Remove Bologna from the packaging and pat dry with paper towels. Use a paring knife to score the bologna in a square or diamond pattern.
Brush on yellow mustard, coating the entire bologna. Next, sprinkle dry rub on all sides of the bologna.
Smoked bologna for about two hours until it has a deep mahogany color. Next, brush with barbecue sauce on all sides and cook for another 30 minutes.
Sliced bologna into half-inch thick slices, then fry in a skillet on both sides. Top with pimento cheese and pickles, and serve on a potato roll.
Serving ¼ lb bologna sandwich with bun and sauce
Leftover bologna can be frozen for up to 4 months in an air-tight container.
Calories: 491kcal | Carbohydrates: 33g | Protein: 25g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 1344mg | Potassium: 375mg | Fiber: 1g | Sugar: 12g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 3mg